A proud vegan & allergen-friendly bakery

We carefully bake in small batches by hand using the finest ingredients sourced from local, sustainable, and whenever possible, organic producers. We are proud to offer delicious dairy and egg-free cookies, custom cupcakes and cakes that are freshly baked to order for your enjoyment.

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Our menu includes trusted signature flavors and classic favorites all made fresh daily using local, sustainable ingredients. We are inclusive of guests with special dietary needs offering nut-free, sugar-free, gluten-free and soy-free options.

Green Flour Bakery bakes with all vegan ingredients. Persons with allergies please inquire.