About

"Because it's more than just cake"

 

Arielle started Green Flour Bakery in 2021 after seeing that a lack of vegan options existed in her community. Being vegan herself, she strives to serve those with food allergies or preferences because we all deserve to celebrate our milestones and accomplishments.

 

Green Flour Bakery provides plant-based desserts that all food communities can enjoy, and curates a positive experience of vegan food.

 

We strive to empower a compassionate, healthier lifestyle through delicious plant-based treats while promoting sustainability and kindness towards all beings.

 

We look forward to connecting with you soon!