About

"Because it's more than just cake"

 

Arielle started Green Flour Bakery in 2021 after seeing that a lack of vegan options existed in her community. She and her family would have to travel outside of their county to have access to vegan food and treats. Arielle decided to change that for her community. She started offering vegan cookies and now her offerings include custom cakes for any occasion and seasonal cheesecakes. Being vegan herself, she strives to serve those with food allergies or preferences because we all deserve to celebrate life's special moments!

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Green Flour Bakery provides vegan and allergen-friendly desserts that all food communities can enjoy, and curates a positive experience of vegan food.

 

We strive to empower a compassionate, healthier lifestyle through delicious plant-based treats while promoting sustainability and kindness towards all beings.

 

We look forward to connecting with you soon!