About

From Arielle, Founder & CEO

"Because it's more than just cake"

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As a vegan family, my family and I would have to travel outside of our county to have access to vegan food especially when it came to desserts. In 2021, I decided to change this for my community. What started as only a vegan cookie business and has now blossomed include custom cakes and catering services for any occasion. My mission is to serve those with food allergies or preferences because we all deserve to celebrate life's special moments!

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Our Mission

Green Flour Bakery provides vegan and allergen-friendly desserts that all food communities can enjoy, and curates a positive experience of vegan food.

 

Our Vision

We strive to empower a compassionate, healthier lifestyle through delicious plant-based treats while promoting sustainability and kindness towards all beings.

 

We look forward to connecting with you soon!